Western Europe · WC-003

Perrier

Vergèze, Gard / Occitanie, France

About this water

Perrier is a naturally sparkling mineral water from Vergèze, France. The brand dates to 1863. It is produced by Nestlé Waters France, part of Nestlé. Its own source gas is captured and topped back up at bottling. You'll find it in glass, PET and cans. It is widely sold in the US.

Each liter carries 479 mg of dissolved minerals, which puts it in the low mineral class. Its largest ion is bicarbonate at 445 mg/L, followed by calcium (155) and sulfate (46.1). Hardness works out to 415 mg/L as calcium carbonate. The label gives a pH of 5.5.

Calcium gives it a firm, chalky backbone.

Source
Source Perrier (Les Bouillens)
Source type
Mineral
Style
Sparkling (natural CO2, reinforced)
Established
1863
Producer
Nestlé Waters France (Nestlé)
Packaging
Glass, PET, Can
In the US
Widely sold in the US

Expected from the chemistry

Crisp, lightly mineral; firm, chalky calcium; sharp, lively bubbles.

Cellar note

Iconic green bottle; aggressive bubbles; calcium-bicarbonate.

On the map

43.74° N, 4.22° E

See it on the globe

Typical analysis

Verified
479mg/L total dissolved solids · Low (50 to 500)
mg/L · bar length on a log scale
CalciumCa155
MagnesiumMg6.8
SodiumNa11.8
BicarbonateHCO₃445
SulfateSO₄46.1
ChlorideCl25
pH5.5
Hardness415
Ca:Mg22.8
Source: brand analysis, checked 2026-10-21.Hardness in mg/L as CaCO₃. Figures vary by batch and bottle format.

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