Southern Europe · WC-002
Acqua Panna
Scarperia e San Piero, Tuscany, Italy
About this water
Acqua Panna is a still spring water from Scarperia e San Piero, Tuscany, Italy. The brand dates to 1564. It is produced by Sanpellegrino S.p.A., part of Nestlé. You'll find it in glass and PET. It is widely sold in the US.
Each liter carries 141 mg of dissolved minerals, which puts it in the low mineral class. Its largest ion is bicarbonate at 106 mg/L, followed by calcium (32.2) and sodium (6.5). Hardness works out to 107 mg/L as calcium carbonate. The label gives a pH of 8.
- Source
- Panna spring, Apennines
- Source type
- Spring
- Style
- Still
- Established
- 1564
- Producer
- Sanpellegrino S.p.A. (Nestlé)
- Packaging
- Glass, PET
- In the US
- Widely sold in the US
- Website
- acquapanna.com
Expected from the chemistry
Soft and round; neutral.
Cellar note
soft, velvety.
Typical analysis
Verified141mg/L total dissolved solids · Low (50 to 500)
| CalciumCa | 32.2 | |
|---|---|---|
| MagnesiumMg | 6.5 | |
| SodiumNa | 6.5 | |
| BicarbonateHCO₃ | 106 |
pH8
Hardness107
Ca:Mg5
Source: brand analysis, checked 2026-10-21.Hardness in mg/L as CaCO₃. Figures vary by batch and bottle format.
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